Breaded and fried meat with ton katsu sauce
Bali style marinated goat in mild curry soup with coconut milk
Served in a bowl with vegetables & egg over rice
Deep fried and cooked with sesame sauce
Korean-style marinated and charbroiled beef short ribs
Lightly fried lion fish fillet with chef special sauce
Scallops, shrimp, fresh fish and clam in udon style soup
Served in a bowl over sushi rice w/ eel sauce
Stir fried vegetables and sliced beef over a bed of rice
Choice of steak, chicken, shrimp, scallops or salmon
Choice of chicken or shrimp
Chef choice of fish thinly sliced fish with sushi roll & rice
Lightly fried grouper fillet with spicy house sauce
